From everyday American and Swiss to aged cheddars and smoked Gouda, Arena Provisions supplies Boar’s Head cheeses to restaurants, delis, caterers and food service kitchens across Northeast Florida and Southeast Georgia. As a cheese purveyor in Jacksonville, we help you pick the right cheese for each menu item.
Boar’s Head Cheeses We Supply
Cheddar
- Vermont White Cheddar and Vermont Yellow Cheddar
- Sharp Wisconsin Cheddar (white and yellow)
- Irish Cheddar
- Smoked Beechwood Wisconsin Cheddar and Bold® Horseradish Cheddar
Swiss and Alpine-Style
- Imported Switzerland Swiss and Baby Swiss
- Lacey Swiss®
American
- Yellow American and White American – the go-to melting cheeses for burgers, breakfast sandwiches and cheesesteaks
Italian-Style
- Provolone
- Whole Milk Mozzarella
Melting and Specialty Cheeses
- Muenster
- Monterey Jack and Pepper Jack
- Cream Havarti
- Smoked Gouda and Bold® Chipotle Gouda
Pick the Right Cheese
Our guides help your team match cheese to sandwich: best cheese for sandwiches, types of white cheese, white vs yellow cheddar, best Swiss for sandwiches and buying cheese in bulk.
Why Buy Through Arena Provisions
- Authorized Boar’s Head purveyor for Northeast Florida and Southeast Georgia since 1991
- No order minimums – order what your kitchen actually needs
- Local delivery from our Jacksonville warehouse at 7240 Golden Wings Rd
- Complimentary product training for your slicing and prep team
- A local team you can call directly: 904-908-4516
Product availability changes through the year. Contact us for a current wholesale price list, or see our wholesale food distribution and restaurant food supplier services.
FAQs
Can I buy Boar’s Head cheese in bulk for my restaurant?
Yes. We supply Boar’s Head cheese to food service businesses with no order minimums, delivered from our Jacksonville warehouse.
Which Boar’s Head cheese melts best?
American, Muenster, Monterey Jack and young cheddars melt the most smoothly. Aged and sharp cheddars bring more flavor but should be heated gently.