If you’ve seen it on a menu and wondered what is Gourmaise sauce, you’re not alone. Gourmaise blends the creaminess of mayonnaise with gourmet seasonings to deliver a rich, balanced condiment that elevates everyday meals—especially deli sandwiches and wraps.
What Is Gourmaise Sauce?
At its core, Gourmaise is a chef-style mayo: silky texture, layered flavor, and a clean finish. Boar’s Head versions typically feature complementary notes (garlic, mustard, herbs, or a mild tang) designed to enhance—not overpower—meats, cheeses, and veggies.
Key traits:
- Creamy, spoonable consistency
- Savory, gently tangy profile
- Built to pair with deli meats, cheeses, and fresh produce
What Does Gourmaise Taste Like?
Expect a rounded, savory taste with a light acidity for balance. It’s richer than plain mayo and more versatile than a single-note sauce. Think “upgraded mayo” that plays nicely with turkey, ham, roast beef, and chicken.
Best Ways to Use Boar’s Head Gourmaise
1) Deli Sandwiches
- Turkey + Swiss on sourdough: Gourmaise, lettuce, tomato, cracked pepper
- Ham + Havarti on brioche: Gourmaise, mustard, arugula
- Roast Beef + Provolone on ciabatta: Gourmaise, caramelized onions, baby greens
2) Wraps & Bowls
- Chicken wrap: Gourmaise, baby spinach, roasted peppers
- Grain bowl: Brown rice, turkey, cucumbers, pickled onions, Gourmaise drizzle
3) Salads & Slaws
- Thin with a splash of lemon or buttermilk for a quick creamy dressing
- Fold into shredded cabbage + carrots for a 5-minute deli slaw
4) Dips & Spreads
- Mix 1:1 with Greek yogurt for a lighter dip
- Stir in chopped pickles or capers for a remoulade-style spread
Pairing Tips (Cheese, Bread, Texture)
- Cheeses: Havarti, Provolone, Mild Cheddar — they let Gourmaise shine
- Breads: Brioche, sourdough, soft rolls — support the creamy profile
- Texture balance: Add crisp lettuce, sliced cucumbers, or slaw for contrast
Portion & Costing Guidelines (For Kitchens)
- Cold sandwich (6–7”): 12–18 g Gourmaise per build
- Large sub (10–12”): 18–24 g
- Wrap: 10–14 g (thin, even spread to edges)
Standardize with a portioner (disher/spreader) to keep food cost consistent.
Common Mistakes to Avoid
- Over-saucing: Start small; Gourmaise spreads easily.
- Too many bold flavors: Let the sauce complement, not compete.
- Skipping texture: Add crunch for balance on soft breads/meats.
Quick Recipe Ideas
- Gourmaise Tuna Salad: Tuna + celery + dill + Gourmaise + lemon
- Roasted Veg Bowl: Quinoa, zucchini, red peppers, feta, Gourmaise drizzle
- Turkey Club Flatbread: Turkey, bacon, tomato, greens, Gourmaise swipe
FAQs
Q: Is Gourmaise just flavored mayo?
A: It’s a premium, chef-style mayo base with curated seasonings for depth and balance.
Q: Is it spicy?
A: Most versions are mild; some lines may include a gentle heat depending on flavor.
Q: Can I use it as a salad dressing?
A: Yes—thin with lemon juice or buttermilk and season to taste.
Why Gourmaise Belongs on Your Menu
Now that you know what is Gourmaise sauce, try it as your go-to upgrade for sandwiches, wraps, bowls, and dips. Boar’s Head Gourmaise brings balanced richness and effortless versatility to both home and pro kitchens.
Serving Jacksonville & surrounding areas? Arena Provisions supplies premium Boar’s Head products—including Gourmaise—for restaurants, cafés, caterers, and home chefs alike.
