Boar’s Head products are a game-changer for delis and restaurants, helping you upgrade your menu with premium meats, cheeses, and condiments customers recognize and love.
Running a successful deli or restaurant means serving food that keeps customers coming back for more. From premium meats to flavorful cheeses, Boar’s Head products are trusted by chefs and deli owners nationwide. Known for their quality and consistency, these products can elevate any menu while giving your business a reputation for excellence.
In this article, we’ll explore what makes Boar’s Head stand out, which products work best for delis and restaurants, and creative ways to showcase them on your menu.
What Makes Boar’s Head Stand Out
When it comes to deli meats and cheeses, not all brands are created equal. Boar’s Head products have been a favorite for decades because of their commitment to excellence:
- Premium Sourcing – Boar’s Head uses only high-quality cuts of meat and carefully selected cheeses.
- No Fillers or By-Products – Unlike many generic deli meats, these products contain no artificial flavors, colors, or fillers.
- Consistency You Can Trust – Whether it’s turkey, roast beef, or Swiss cheese, each slice delivers the same great flavor every time.
- Brand Recognition – Customers see Boar’s Head as a mark of quality, which instantly elevates your deli or restaurant’s credibility.
By choosing Boar’s Head, you align your menu with a trusted name that signals quality to every customer who walks through the door.
Top Boar’s Head Products for Delis & Restaurants
If you want to improve your menu, here are some of the best Boar’s Head products to start with:
- Corned Beef Brisket – Perfect for Reuben sandwiches, hearty subs, or warm plates.
- Oven Roasted Turkey Breast – A healthy and versatile option ideal for wraps, paninis, and salads.
- Pastrami – A bold, flavorful meat that pairs beautifully with rye bread and mustard.
- Swiss Cheese – A creamy classic that balances perfectly with roast beef and turkey.
- Provolone Cheese – Smooth and mild, great for Italian-style sandwiches or melted over hot dishes.
These items not only meet customer demand but also give you flexibility when designing your menu.
Creative Menu Ideas with Boar’s Head
Incorporating Boar’s Head products doesn’t mean sticking to the basics. You can craft unique, memorable menu items that set your business apart.
- Signature Sandwiches – Build a “house special” with Boar’s Head pastrami, Swiss, and sauerkraut for a gourmet Reuben.
- Charcuterie Boards – Offer Boar’s Head prosciutto, pepperoni, and cheeses for catering events or dine-in experiences.
- Breakfast Options – Add turkey or ham with provolone on a toasted croissant for a premium morning option.
- Catering Platters – Impress groups with assorted meats and cheeses that highlight the Boar’s Head brand.
These ideas allow you to attract different customer segments—from quick lunch-goers to catering clients looking for premium options.
How to Market with Boar’s Head Branding
One of the biggest advantages of using Boar’s Head products is the built-in credibility. Customers recognize the brand and are often willing to pay more for it. Here’s how you can leverage that:
- Highlight the Brand on Menus – Use the Boar’s Head name in dish descriptions to emphasize premium quality.
- Display In-Store Branding – Showcase Boar’s Head signage to signal freshness and authenticity.
- Promote Online – Include Boar’s Head in your website copy, social media posts, and catering promotions.
By actively marketing your use of Boar’s Head, you build trust and position your deli or restaurant as a premium destination.
FAQs About Boar’s Head Products
Q: Why choose Boar’s Head over generic deli meats?
A: Boar’s Head offers superior quality, no fillers, and consistent flavor, making it a trusted brand for customers who expect the best.
Q: Are Boar’s Head products healthier?
A: Yes. Many Boar’s Head products are lower in sodium, contain no MSG, and are made without artificial ingredients, making them a healthier choice compared to generic options.
Q: What sandwiches work best with Boar’s Head pastrami?
A: Pastrami shines in classic Reubens, New York–style rye sandwiches, and gourmet paninis with Swiss cheese and mustard.
Final Thoughts
Whether you’re running a neighborhood deli, a café, or a full-service restaurant, Boar’s Head products can transform your menu. From their unmatched quality to their brand recognition, these products help you deliver delicious meals while building customer loyalty. By integrating them into signature dishes, catering platters, and marketing campaigns, you’ll set your business apart as a go-to destination for premium food.
What makes Boar’s Head products different from other deli meats and cheeses?
Boar’s Head is known for its premium quality, using only the finest cuts of meat and cheeses without fillers, by-products, artificial colors, or flavors.
Are Boar’s Head products a healthier option?
Many Boar’s Head items are lower in sodium, contain no MSG, and are made without artificial ingredients, making them a cleaner choice compared to conventional deli products.
Which Boar’s Head products are best for sandwiches, platters, or catering?
Popular choices include oven roasted turkey, pastrami, and a wide range of cheeses such as Swiss and Provolone—perfect for sandwiches, charcuterie boards, or event catering.
